Shrimp, Ceviche, and a Seafood Pancake
For fabulous fish, visit Honest Weight. Prefer a New England version of seafood? Try the chowder. Into a Japanese preparation? Go for the okonomiyaki (a savory seafood pancake). Up for something a little more reminiscent of the Caribbean? Mahi mahi ceviche might be just what you’re looking for. If you feel like a nice local dish, the Ontario Shrimp with brown butter and herbs is a simple, succulent choice. The restaurant even scored a New York Times review. Their lede sentence alone—
“This restaurant does one thing exceedingly well: seafood, both finned and shellfish”—should make your mouth water.
So you think you can prepare your fish better than Honest Weight can? Visit their fish shop for fresh offerings from North America and beyond.